Event Summary

A sold-out crowd of 62 met for dinner at Cotogna, an upscale Italian restaurant located in San Francisco’s Jackson Square Historic District. Due to COVID-19, it was the first occasion in a long time our Society met in person in the beautifully decorated and spacious outdoor venue Cotogna has created. Chef and co-owners Michael and Lindsay Tusk and their excellent, professional and friendly staff provided a scrumptious dinner, beautifully paired with wines from our cellar. A wonderful time was had by all.

Dinner committee: Marie-José Baum, Sandra Gale, Kim Jones and Paul Tuttle

CVWS Wine Selection

2015 Trois Noix Sauvignon Blanc, Napa Valley
2019 Trois Noix Sauvignon Blanc, Napa Valley
2011 Talisman Pinot Noir, Weir Vineyard, Sonoma County
2005 O'Shaughnessy Cabernet Sauvignon, Howell Mountain, Napa Valley
2018 Gundlach-Bundschu Chardonnay, Estate Vineyard, Sonoma Coast