2019 Annual Meeting

The Annual Meeting was held at the French Club with 52 members in attendance.  It was followed by a delicious French dinner by Chef Lionel Balbastre.  Chef's menu was matched with wines from our cellar including Narsai David's 2001 Gold Medal Cabernet Sauvignon. Narsai, a well-known and respected figure for his wine food and wine knowledge was our speaker for the evening.